1 serving (300 grams) contains 660 calories, 40.0 grams of protein, 35.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
519.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.9 mg | 23% | |
| Sodium | 1732.3 mg | 75% | |
| Total Carbohydrates | 35.4 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
PF Chang's Kung Pao Chicken is a flavorful dish inspired by Chinese Sichuan cuisine. This popular entrée features tender pieces of chicken stir-fried with peanuts, scallions, and a medley of red chili peppers, all coated in a bold, savory, and slightly sweet sauce infused with soy and chili paste. The dish is often served with steamed white or brown rice, offering a satisfying base to absorb its signature flavors. Kung Pao Chicken provides a source of protein and includes fresh vegetables such as zucchini and bell peppers, contributing essential vitamins and nutrients. However, the dish is high in sodium due to the soy-based sauce. The peanuts add heart-healthy fats, but the overall calorie content may be significant depending on portion size. For a balanced meal, consider pairing it with extra vegetables or opting for brown rice to increase fiber content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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