1 serving (150 grams) contains 400 calories, 12.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pesto Flatbread is a delicious fusion of Mediterranean-inspired flavors crafted on a thin, crispy bread base. This dish features a vibrant pesto sauce made from basil, garlic, Parmesan cheese, olive oil, and pine nuts, spread generously over the flatbread. It is typically topped with fresh mozzarella, cherry tomatoes, and a sprinkle of arugula for a refreshing finish. Some variations may include grilled chicken or caramelized onions for added depth. Packed with heart-healthy fats from the olive oil and pine nuts, as well as nutrients from fresh greens and tomatoes, this dish offers a flavorful, nutrient-rich option. However, it can be calorically dense due to the cheese and oil, so portion control is key. Perfect as an appetizer, snack, or light meal, this flatbread delivers a satisfying balance of taste and nutrition inspired by Italian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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