1 serving (100 grams) contains 312 calories, 3.5 grams of protein, 15.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1125 mg | 48% | |
| Total Carbohydrates | 102.5 g | 37% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 1.2 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.5 mg | 2% | |
| Iron | 2 mg | 11% | |
| Potassium | 1125 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peri Peri Fries are a spicy and savory dish, commonly inspired by Portuguese and South African cuisine, featuring fried potatoes seasoned with peri peri spice blend, which typically includes chili peppers, paprika, garlic powder, and lemon zest. Originating from African-Portuguese influences, the dish is prized for its bold flavors and versatility. Fries provide carbohydrates as a primary energy source, while the peri peri seasoning can offer antioxidants from chili peppers. They are an indulgent snack and should be enjoyed in moderation due to potential high fat and calorie content when fried in oil.
Consume freshly made peri peri fries for optimal taste. Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in the oven for crispiness.
Peri Peri Fries typically contain around 250-350 calories per serving (medium-sized portion), with 3-5 grams of protein, 15-20 grams of fat, and 30-40 grams of carbohydrates. They are usually low in vitamins and minerals but may provide small amounts of potassium due to the potatoes.
Peri Peri Fries are not suitable for a keto diet as they are high in carbohydrates, with 30-40 grams per serving, which can quickly exceed daily carb limits in a keto eating plan. Alternative keto-friendly sides would be roasted or grilled low-carb vegetables seasoned with Peri Peri spices.
Peri Peri Fries are often fried, making them high in unhealthy fats, which could contribute to weight gain and elevate cholesterol levels if consumed regularly. Additionally, they may be high in sodium due to the spices and seasoning, posing concerns for individuals with high blood pressure or those monitoring sodium intake.
A standard serving size for Peri Peri Fries is usually around 100-150 grams, which equals approximately one medium portion. To balance your meal, consider pairing them with a lean protein source and a side of vegetables to avoid excessive calorie and carb intake.
Peri Peri Fries stand out for their spicy, tangy flavor due to the Peri Peri seasoning, while regular fries are typically salted and milder. Health-wise, both are similar if fried, but Peri Peri Fries may have slightly more sodium due to the seasoning. Opt for baked versions of either to make them healthier.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.