1 serving (80 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
1029.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 44.1 mg | 14% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 88.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peppermint Slice is a popular no-bake dessert originating from Australian and New Zealand cuisine. This sweet treat features a biscuit or cookie crumb base, often bound together with butter and cocoa powder. The middle layer consists of a creamy peppermint filling, typically made with condensed milk, icing sugar, and peppermint essence, giving it a refreshing flavor. It’s topped with a rich layer of chocolate that hardens to create a satisfying texture contrast. While Peppermint Slice is a delightfully indulgent dessert, it is high in sugar, fat, and calories, making moderation key. Healthier variations may incorporate dark chocolate for antioxidants or whole-grain biscuits for more fiber. However, due to the sweetness and richness, its primary appeal is as an occasional treat rather than an everyday dietary staple.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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