1 serving (66 grams) contains 132 calories, 2.0 grams of protein, 7.3 grams of fat, and 15.8 grams of carbohydrates.
Calories |
471.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.5 mg | 27% | |
| Sodium | 188.6 mg | 8% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 94.3 mcg | 471% | |
| Calcium | 235.7 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 353.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peppermint ice cream is a popular dessert characterized by its refreshing peppermint flavor, often achieved by adding peppermint extract or crushed peppermint candies. This creamy treat is commonly enjoyed during the holiday season in Western cuisines, but it is available year-round. Made from milk or cream, sugar, and flavoring, peppermint ice cream typically contains dairy and sugar as its primary macronutrient components. A standard half-cup serving of peppermint ice cream (around 66g) generally provides 140-200 calories, 7-10g of fat, and about 15-20g of sugar. While not a significant source of micronutrients, it may offer small amounts of calcium and vitamin A, derived from the dairy content.
Store peppermint ice cream in the coldest part of the freezer (below 0°F or -18°C) to maintain its texture and prevent ice crystal formation. Re-seal tightly after each use to avoid freezer burn.
Peppermint ice cream is not a significant source of protein. On average, a 1/2 cup serving contains around 2-3 grams of protein, depending on the brand and recipe. It is better regarded as a dessert or treat rather than a protein-rich food option.
Traditional peppermint ice cream is not suitable for a keto diet as it typically contains a high amount of sugar and carbohydrates, with around 15-20 grams of carbs per 1/2 cup serving. However, keto-friendly versions made with sugar substitutes like erythritol are available.
Peppermint ice cream is high in sugar, saturated fat, and calories, which can contribute to weight gain and increased risk of chronic diseases if consumed excessively. Additionally, those with lactose intolerance may experience digestive upset unless lactose-free versions are used.
A standard portion size for peppermint ice cream is 1/2 cup, which is about 120-200 calories depending on the brand and ingredients. To enjoy it as part of a balanced diet, consider pairing it with fresh fruit or reducing portion size when eating rich meals.
Peppermint ice cream is similar in calorie, fat, and sugar content to most other flavored ice creams like vanilla or chocolate, with around 120-200 calories per 1/2 cup serving. However, its peppermint flavor comes from natural or artificial mint extracts, which some people find more refreshing or festive compared to traditional flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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