1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pepper Shrimp with Bacon is a savory dish that combines tender shrimp with crispy bacon, accented by a blend of aromatic spices and fresh vegetables. Typically rooted in Caribbean cuisine, this flavorful recipe highlights fresh seafood seasoned with black pepper, garlic, and chili for a spicy kick. The shrimp, naturally high in protein and low in calories, provides essential nutrients like selenium and vitamin B12, making it a nutritious base. Bacon adds richness and a smoky depth of flavor, though its high fat and sodium content may be a consideration for those watching their intake. Often stir-fried with bell peppers, onions, and optional herbs, Pepper Shrimp with Bacon delivers a mix of vibrant colors and textures while offering a balance between indulgence and wholesomeness. Enjoyed as part of a balanced diet, it’s a satisfying treat that celebrates both the bounty of the sea and bold cultural tastes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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