1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
126.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 12.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pepper salad typically features a mix of colorful bell peppers, which are native to Central and South America but are now enjoyed globally. This vibrant dish is often part of Mediterranean, Mexican, or American cuisines and showcases the crunch, natural sweetness, and high nutritional value of peppers. Bell peppers are low in calories (around 30 per 100 grams) and rich in vitamin C, vitamin A, fiber, and antioxidants such as beta-carotene. Often combined with olive oil, herbs, and vinegar, pepper salad is a nutrient-dense, versatile side dish suitable for various diets.
Store whole bell peppers in the refrigerator crisper drawer to maintain freshness for up to 1 week. Once sliced, keep in an airtight container and consume within 3 days.
Pepper salad is low in calories, with about 40-50 calories per cup depending on the specific ingredients used. It is rich in vitamins A, C, and potassium, thanks to the bell peppers, and contains about 1-2 grams of protein per serving. It is also high in antioxidants and fiber, promoting overall health.
Yes, pepper salad can be compatible with low-carb and keto diets if prepared without high-carb dressings or additions. Bell peppers contain about 3-4 grams of net carbs per 100 grams, so it’s important to monitor portion sizes to stay within your keto carb limits.
Pepper salad offers several health benefits, including boosting immunity due to its high vitamin C content and promoting eye health from its vitamin A. The antioxidants in bell peppers may help reduce inflammation and protect against certain chronic diseases. It is also low in calories and fat, making it a heart-healthy option.
A standard serving size of pepper salad is about 1 cup, which contains roughly 40-50 calories. You can adjust the portion size based on your caloric needs or dietary goals, but 1-2 cups is generally a good amount for a side dish or a light snack.
Pepper salad is generally more nutrient-dense than salads made predominantly from iceberg lettuce due to its higher vitamin and antioxidant content. Compared to heavier salads like pasta or potato salad, it is significantly lower in calories and carbs. Its crunchy texture and natural sweetness also make it a refreshing alternative to mixed greens.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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