1 serving (30 grams) contains 10 calories, 0.3 grams of protein, 0.1 grams of fat, and 2.0 grams of carbohydrates.
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2880 mg | 125% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peperoncini, also known as Italian cherry peppers or Tuscan peppers, originate from the Mediterranean region and are notably used in Italian cuisine as a flavorful addition to salads, sandwiches, and antipasti platters. These small, green-yellow peppers are mildly hot and slightly tangy, prized for their crisp texture and versatility. Nutritionally, a 100g serving contains approximately 33 calories, 1g of protein, 6.67g of carbohydrates, and 0.33g of fat, making them a low-calorie option. They are high in vitamin C (66.67mg per 100g), providing over the daily recommended value, alongside a modest amount of calcium and iron, contributing to their nutritional density.
Store peperoncini in a cool, dry place or refrigerate to maintain freshness. Consume within a week for optimal flavor or pickle them to extend shelf life significantly.
Peperoncini are very low in calories, offering just 33 calories per 100 grams. They contain about 1 gram of protein per 100 grams, making them a low-calorie, low-protein food option. They are more commonly valued for their tangy flavor than as a significant protein source.
Peperoncini can fit into a keto diet in moderation. With 6.7 grams of carbohydrates per 100 grams, they are relatively low in carbs and can work within daily keto carb limits, especially since small servings are common. Be mindful of portion sizes due to their natural sugar content of 3.3 grams per 100 grams.
Peperoncini are a good source of vitamins such as vitamin C and contain dietary fiber (1.7 grams per 100 grams) for digestive health. However, they are high in sodium at 1200 mg per 100 grams, so those monitoring blood pressure or sodium intake should consume them sparingly.
A typical serving size for peperoncini is about 30 grams, or approximately 2-3 peppers, which contains around 10 calories, 0.3 grams of protein, and 2 grams of carbohydrates. This serving keeps sodium intake moderate while still adding flavor to dishes.
Peperoncini are milder in heat compared to pickled jalapeños, with a tangy and slightly sweet flavor. Nutritionally, they are slightly lower in calories and carbs than pickled jalapeños, but have higher sodium levels due to their brine. Choose based on your spice preference and dietary sodium needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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