1 serving (50 grams) contains 20 calories, 0.8 grams of protein, 0.2 grams of fat, and 4.5 grams of carbohydrates.
Calories |
80 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 18 g | 6% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 10 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hatch chilies are a variety of peppers grown in the Hatch Valley of New Mexico, USA. Known for their diverse flavor profile that ranges from mild to scorching, they are celebrated in Southwestern cuisine. Hatch chilies are low in calories and high in water content, making them a hydrating food. They offer a spectrum of nutrients such as vitamins A, C, and E, along with potassium and fiber. Their capsaicin content gives them a unique spiciness, which may contribute to various health benefits. These peppers are highly versatile, used in dishes such as sauces, soups, and salsas, and are often roasted to enhance their smoky taste while preserving nutrients.
Store fresh Hatch chilies in the refrigerator for up to a week or freeze roasted chilies for long-term use. Keep chilies in airtight containers to preserve freshness.
Hatch chilies are low in calories, with just 30 calories per 100 grams. They contain approximately 1 gram of protein, 7 grams of carbohydrates, and are rich in vitamins A and C, as well as potassium and fiber. They are also low in fat, making them a healthy addition to many meals.
Yes, Hatch chilies can be included in a keto diet as they are low in carbohydrates, with only about 7 grams of carbs per 100 grams. Ensure portion control to stay within your daily carb limit while gaining the benefit of their distinctive flavor.
Hatch chilies are rich in antioxidants like capsanthin and vitamin C, which help support a strong immune system. They also contain capsaicin, known for its anti-inflammatory and metabolism-boosting properties. Additionally, their high fiber content promotes gut health.
A typical serving size of Hatch chilies is about 1 cup (roughly 75 grams), which provides around 25 calories, 5 grams of carbohydrates, and a good amount of vitamin C. You can adjust the portion based on your dietary needs and spice tolerance.
Hatch chilies have a mild to medium heat level, ranging from 1,000 to 8,000 Scoville Heat Units, depending on the variety. They are often described as having a smoky, earthy, and slightly sweet flavor, making them distinct from jalapeños, which are typically hotter and less complex in taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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