One cup of Hatch chilies is around 250 grams and contains approximately 100 calories, 3.8 grams of protein, 1.2 grams of fat, and 22.5 grams of carbohydrates.
Hatch Chilies are vibrant, flavorful peppers grown exclusively in the Hatch Valley of New Mexico. Renowned for their unique, smokey taste, they come in a variety of heat levels, perfect for any palate. With a rich history in Southwestern cuisine, these chilies are ideal for salsas, stews, and even grilled dishes. Packed with vitamins A and C, they offer health benefits while adding that perfect kick to your meals. Whether you prefer them roasted, diced, or fresh, Hatch Chilies elevate any dish with their bold, distinctive flavor. Experience the taste of New Mexico with every bite!
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Nutrition Information
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrates | 22.5 g | 8% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 12.5 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 850 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
