1 serving (200 grams) contains 472 calories, 30.0 grams of protein, 35.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
555.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispy duck is a traditional dish originating from Chinese cuisine, though variations are enjoyed worldwide. It is typically made by marinating a whole duck in spices, air drying it, and then roasting or deep frying until the skin becomes crispy and golden brown. Nutritionally, duck is rich in high-quality protein and contains essential vitamins like B-complex vitamins, particularly B6 and B12, and minerals like iron and zinc. Duck meat is high in fat, especially unsaturated fats, contributing to its tender texture and rich taste. However, it tends to be calorically dense, so portion control is recommended for a balanced diet.
Store raw duck in the refrigerator for up to 2 days or freeze for longer storage. Cooked crispy duck can be refrigerated in an airtight container for up to 4 days.
Yes, crispy duck is high in protein, providing around 24 grams of protein per 3.5-ounce (100-gram) serving. This makes it a good source for those looking to increase their protein intake, especially as it also supplies essential amino acids.
Yes, crispy duck can be compatible with a keto diet as it is high in fat and protein, with little to no carbs depending on how it is prepared. However, caution should be taken with sauces like hoisin or plum sauce, which can contain added sugars and carbs.
Crispy duck is rich in protein, iron, and B vitamins, which support energy production and oxygen transport in the body. However, it is also high in fat, particularly saturated fat, with around 19 grams of fat per 100 grams. Overconsumption may contribute to cardiovascular issues, so moderation is key.
A typical portion size for crispy duck is about 3-4 ounces (85-113 grams) per person when served as part of a balanced meal. Pairing it with vegetables or a light salad can help balance its higher fat content.
Crispy duck is higher in fat and calories compared to roasted chicken, with 337 calories per 100 grams versus chicken's approximately 239 calories. Duck meat is richer and more flavorful but less lean, so it is best enjoyed in moderation or for special occasions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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