1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 31.0 mcg | 155% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pechuga de Pollo a la Plancha is a staple in Latin American cuisine, celebrated for its simplicity and flavor. This dish features a boneless, skinless chicken breast that is marinated with spices like garlic, cumin, and a hint of lime juice, then cooked on a flat grill or skillet for a golden, juicy finish. It is typically served with rice, beans, or fresh salad. High in protein and low in fat, this lean preparation is ideal for those seeking a nutritious meal. Grilling minimizes added oils, making it heart-healthy while retaining essential vitamins and minerals. However, pairing it with heavy sides or sauces might add extra calories and fats. Enjoyed as part of a balanced diet, Pechuga de Pollo a la Plancha offers both great taste and nourishment without compromising wellness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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