1 serving (113 grams) contains 330 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
687.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.9 mg | 24% | |
| Sodium | 666.7 mg | 28% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 37.5 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peach scones are a delightful baked treat rooted in European pastry traditions, often associated with British or Scottish cuisine. These golden, crumbly pastries feature fresh, juicy peach pieces folded into a sweet, buttery dough, creating a balance of tart fruitiness and rich texture. Typically made from wheat flour, sugar, butter, and cream, peach scones are mildly sweet with natural flavors from ripe peaches. They provide a source of carbohydrates for energy and small amounts of vitamins like vitamin A and C from the fruit. However, they are often high in saturated fats and added sugars, making them better suited as an occasional indulgence rather than a daily staple. Pairing them with tea or coffee makes for a pleasant snack, and they can be modified with whole-grain flour or reduced sugar to boost their healthfulness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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