1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 39.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peach Apple Crumble is a delightful dessert that blends the natural sweetness of juicy peaches and crisp apples with a comforting, crumbly topping. Originating from British cuisine but beloved worldwide, this baked treat typically includes a fruit base flavored with cinnamon and nutmeg, topped with a mixture of flour, oats, sugar, and butter. The addition of oats provides heart-healthy fiber, while the fruit base delivers essential vitamins such as Vitamin C and antioxidants. However, the crumble topping can be high in sugar and saturated fat depending on preparation, making portion control key for a balanced indulgence. To enhance healthfulness, recipes may substitute whole-grain flour, reduce added sugar, or use margarine as an alternative to butter. Perfectly served warm, it’s often paired with a scoop of ice cream or yogurt for extra flavor, blending comfort and nutrition in each bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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