Peach Crumble
Indulge in the warm, comforting flavors of summer with this irresistible Peach Crumble recipe! Sweet, juicy peaches are perfectly complemented by a hint of cinnamon and lemon, creating a vibrant filling that's both tangy and aromatic. Topped with a buttery crumble made from oats, brown sugar, and flour, this dessert bakes to golden perfection, filling your kitchen with an inviting aroma. Ready in just an hour, this crowd-pleaser is ideal for any occasion, whether you're hosting a backyard barbecue or cozying up on a Sunday evening. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream to elevate this classic dessert. Perfect for those searching for easy peach dessert recipes, summer fruit crumbles, or homemade peach cobblers!
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Recipe Information
Ingredients
- 6 cups ripe peaches, peeled, pitted, and sliced
- 0.5 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 0.5 cup brown sugar, packed
- 0.5 cup unsalted butter, melted
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, lemon juice, and ground cinnamon. Toss until the peaches are well coated.
Transfer the peach mixture into a 9x13-inch baking dish, spreading it evenly.
In a separate bowl, mix the flour, oats, brown sugar, and salt. Stir in the melted butter until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the peach mixture in the baking dish.
Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the peaches are bubbling.
Remove from the oven and let it cool slightly before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.0 g | 136% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 634 mg | 28% | |
| Total Carbohydrate | 451.5 g | 164% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 276.6 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2352 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
