Classic Apple Crumble
Indulge in the timeless comfort of a **Classic Apple Crumble**, a dessert that combines juicy, cinnamon-spiced apples with a buttery, golden oat-studded topping. Perfectly balanced with a hint of zesty lemon juice and brown sugar for extra sweetness, this recipe is simple to prepare yet rich in flavor. It's baked to perfection, creating a bubbling fruit base and a crisp crumble that will have your kitchen smelling irresistibly cozy. Ready in just an hour, it's the ultimate crowd-pleasing treat for any occasion. Serve warm with creamy **vanilla ice cream** or a dollop of whipped cream to elevate every bite.
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Recipe Information
Ingredients
- 6 medium apples
- 2 tablespoons lemon juice
- 50 grams granulated sugar
- 1 teaspoon ground cinnamon
- 150 grams all-purpose flour
- 50 grams rolled oats
- 75 grams light brown sugar
- 100 grams unsalted butter
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C).
Peel and core the apples, then slice them into thin slices.
In a large bowl, combine the apple slices with lemon juice, granulated sugar, and cinnamon. Toss well to coat the apples evenly.
Transfer the apple mixture into a baking dish, spreading it out evenly.
In another bowl, combine the flour, oats, and light brown sugar with a pinch of salt. Mix well.
Add the butter, cut into small cubes, to the dry ingredients. Using your fingertips, rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
Sprinkle the crumble topping evenly over the apples in the baking dish.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
Allow the crumble to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Nutrition Facts
Calories |
2524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.5 g | 119% | |
| Saturated Fat | 51.2 g | 256% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 639 mg | 28% | |
| Total Carbohydrate | 426.8 g | 155% | |
| Dietary Fiber | 37.3 g | 133% | |
| Total Sugars | 240.1 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1703 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
