1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 6.6 g | 23% | |
| Sugars | 7.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pav Bhaji is a popular Indian street food originating from Mumbai, known for its rich, flavorful, and comforting taste. It consists of a thick vegetable curry (bhaji) made by simmering mashed potatoes, tomatoes, peas, bell peppers, and other vegetables in a medley of spices like turmeric, cumin, and garam masala. This spiced mixture is served with butter-toasted bread rolls (pav). While Pav Bhaji is a delicious and nutrient-dense option owing to its high vegetable content, it can also be calorie-heavy due to the generous use of butter in both the curry and bread. Opting for less butter, whole-grain bread, or preparing it at home with minimal oil can make it a healthier choice. It offers vitamins, fiber, and carbohydrates but should be consumed in moderation as a treat rather than a daily staple for those looking to manage weight or reduce fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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