1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
551.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.0 mg | 42% | |
| Sodium | 945 mg | 41% | |
| Total Carbohydrates | 3.1 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 78.7 mcg | 393% | |
| Calcium | 315.0 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 472.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Patty With Cheese is a classic take on the beloved hamburger, combining a savory ground beef patty with a melted slice of cheese layered between a soft, toasted bun. Originating from American cuisine, this indulgent favorite is often accompanied by toppings like lettuce, tomato, onion, pickles, and condiments such as ketchup and mustard. While it provides a good source of protein and calcium from the beef and cheese, it can also be high in saturated fat and sodium depending on preparation and toppings. Whole-grain buns and lean beef options can help boost fiber and reduce fat content, offering a more nutritious variation. Customizable and flavorful, Patty With Cheese is versatile, satisfying, and enjoyed worldwide as part of fast-food culture or homemade meals. Make mindful ingredient choices to balance taste and health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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