1 serving (300 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6.4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pâté Bolognese is a refined twist on traditional Italian cuisine, blending the rustic flavors of classic Bolognese sauce with a smooth, spreadable texture. Made from a rich combination of finely minced meats, such as beef, pork, and sometimes chicken liver, this pâté is seasoned with garlic, onions, and a medley of Italian herbs including oregano and basil. Tomato paste or purée is often incorporated for added depth and acidity. While its protein-rich composition offers nutritional benefits, the high fat content from meats and oils may make it calorie-dense. Originating from Italy's Emilia-Romagna region, this dish exemplifies the hearty, comforting flavors of Italian cooking. Typically enjoyed as a spread on crusty bread or crackers, Pâté Bolognese makes for a rich appetizer or accompaniment, though moderation is key for those monitoring saturated fats and sodium intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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