1 serving (150 grams) contains 130 calories, 2.8 grams of protein, 0.2 grams of fat, and 30.2 grams of carbohydrates.
Calories |
207.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 47.9 g | 17% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 2.1 g | ||
| protein | 4.5 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 902.4 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Patata cocida, or boiled potato, is a staple food derived from the potato, a tuber native to the Andes region in South America. It has become a fundamental part of global cuisines, especially in Spanish and European cooking. Boiling potatoes preserves their natural nutrients while making them soft and easy to digest. A medium-sized boiled potato (around 150g) provides approximately 110 calories, 26g of carbohydrates, 3g of protein, and negligible fat. It is also a rich source of potassium, Vitamin C, Vitamin B6, and dietary fiber (if the skin is preserved). Low in sodium and fat-free, patata cocida is a widely appreciated versatile food that supports various diet plans around the world.
Store boiled potatoes in an airtight container in the refrigerator and consume within three to five days. Reheat only once to maintain food safety.
Boiled potatoes (patata cocida) are relatively low in protein, containing about 2 grams of protein per 100 grams. While they are not a significant source of protein, they provide other nutrients like vitamin C, potassium, and dietary fiber.
Patata cocida is not suitable for a keto diet due to its high carbohydrate content. A 100-gram serving contains around 20 grams of carbohydrates, which can quickly exceed the daily carb limit for keto followers.
Boiled potatoes are a good source of energy, potassium (about 379 mg per 100 grams), and vitamin C (up to 18% of the daily requirement per 100 grams). However, they have a high glycemic index, which may not be ideal for individuals managing blood sugar levels.
A typical serving size of patata cocida is around 150 grams, which provides approximately 130 calories. Serving sizes can vary depending on your dietary needs, but moderation is key if you are watching your carbohydrate intake.
Boiled potatoes (patata cocida) and baked potatoes are nutritionally similar, but boiling can retain more water and slightly lower calories per gram. Baked potatoes may have a slightly higher glycemic index due to water loss during cooking, making them less ideal for blood sugar management.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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