Pasta and red sauce

Pasta and red sauce

Dinner

Item Rating: 71/100

1 serving (250 grams) contains 310 calories, 10.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.

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292.5
calories
9.4
protein
56.6
carbohydrates
4.7
fat

Nutrition Information

1 cup (235.8g)
Calories
292.5
% Daily Value*
Total Fat 4.7 g 6%
Saturated Fat 0.9 g 4%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 566.0 mg 24%
Total Carbohydrates 56.6 g 20%
Dietary Fiber 3.8 g 13%
Sugars 7.5 g
protein 9.4 g 18%
Vitamin D 0 mcg 0%
Calcium 37.7 mg 2%
Iron 2.4 mg 13%
Potassium 377.4 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

73.9%
12.3%
13.8%
Fat: 42 cal (13.8%)
Protein: 37 cal (12.3%)
Carbs: 226 cal (73.9%)

About Pasta and red sauce

Pasta with red sauce is a classic dish rooted in Italian cuisine, celebrated worldwide for its simplicity and comforting flavors. It typically consists of cooked pasta, such as spaghetti or penne, topped with a tomato-based sauce made from ripe tomatoes, olive oil, garlic, onions, and herbs like basil and oregano. Variations may include added vegetables, lean proteins, or cheese for extra flavor. The dish is a source of carbohydrates from the pasta, providing energy, while the tomato sauce offers vitamins A, C, and antioxidants like lycopene, which may support heart health and immunity. Whole-grain pasta options can increase fiber content, benefiting digestion. However, high-calorie additions like excessive cheese or meat can raise saturated fat levels, and portion size is key to maintaining a balanced meal. For a healthier version, opt for whole-grain pasta and a sauce made with minimal oil and fresh ingredients.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.