Classic Red Sauce Pasta
Indulge in the comforting flavors of Italy with our **Classic Red Sauce Pasta**, a timeless dish that combines simplicity with rich, hearty taste. This recipe features perfectly al dente pasta, coated in a luscious homemade tomato sauce infused with aromatic garlic, onions, and a blend of classic Italian herbs like oregano and basil. A pinch of red chili flakes adds a subtle kick, while Parmesan cheese and fresh basil leaves provide the perfect finishing touch. Ready in just 45 minutes, this **easy Italian pasta recipe** is great for weeknight dinners or family gatherings. Pair it with a side of garlic bread and a crisp salad for a complete and satisfying meal that will leave everyone asking for seconds.
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Recipe Information
Ingredients
- 400 grams pasta (such as penne or spaghetti)
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 500 ml tomato puree
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon red chili flakes
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 10 grams fresh basil leaves, chopped
- 50 grams Parmesan cheese, grated
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.
Pour in the tomato puree and stir to combine with the onions and garlic.
Season the sauce with dried oregano, dried basil, red chili flakes, sugar, salt, and black pepper. Stir well to incorporate the spices.
Simmer the sauce over low heat for 15-20 minutes, stirring occasionally, until it thickens slightly.
Add the cooked pasta to the skillet with the red sauce and toss to coat the pasta evenly in the sauce.
Add half of the chopped fresh basil leaves to the pasta and toss again.
Serve the red sauce pasta hot, garnished with the remaining fresh basil leaves and grated Parmesan cheese.
Nutrition Facts
Calories |
1281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 3350 mg | 146% | |
| Total Carbohydrate | 171.7 g | 62% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 41.4 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 728 mg | 56% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2735 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
