Pasta Sauce with Red Wine
Elevate your pasta night with this rich and aromatic Pasta Sauce with Red Wine, a dish that strikes the perfect balance between elegance and comfort. Featuring a luscious blend of crushed tomatoes, finely sautéed onions, and the bold complexity of dry red wine, this sauce tantalizes the taste buds with layers of flavor. Hints of garlic, dried herbs like oregano and basil, and a subtle touch of sugar come together to create a perfectly seasoned, slow-simmered sauce that thickens beautifully over time. For those who enjoy a little heat, optional red pepper flakes add just the right kick, while freshly chopped basil offers a fragrant finishing touch. Pair this velvety sauce with your favorite pasta, and don’t forget a sprinkle of Parmesan cheese for a truly indulgent meal. Ready in under an hour, it’s ideal for both weeknight dinners and special occasions.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 4 cloves garlic cloves, minced
- 28 ounces crushed tomatoes
- 1 cup red wine (dry variety)
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon red pepper flakes (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh basil leaves, chopped (optional)
Instructions
In a large saucepan, heat the olive oil over medium heat.
Add the finely chopped onion and sauté for 5–7 minutes until soft and translucent.
Stir in the minced garlic and cook for an additional 1–2 minutes until fragrant, being careful not to burn it.
Add the crushed tomatoes, red wine, and tomato paste to the saucepan. Stir well to combine.
Sprinkle in the sugar, dried oregano, dried basil, and red pepper flakes (if using). Stir to mix the spices evenly.
Season with salt and black pepper, adjusting to taste.
Bring the sauce to a gentle simmer, then reduce the heat to low. Let it simmer uncovered for 30–35 minutes, stirring occasionally, until thickened and flavorful.
Taste the sauce and adjust any seasonings if needed. If desired, stir in the freshly chopped basil just before serving.
Serve the pasta sauce warm over your favorite cooked pasta. Garnish with extra fresh basil or grated Parmesan cheese if desired.
Nutrition Facts
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1063 mg | 46% | |
| Total Carbohydrate | 80.7 g | 29% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 46.6 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 3119 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
