1 serving (5 grams) contains 21 calories, 1.9 grams of protein, 1.4 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 3619.0 mg | 157% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 90.5 g | 181% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2619.0 mg | 201% | |
| Iron | 0 mg | 0% | |
| Potassium | 142.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Parmesan cheese (Parmigiano-Reggiano) is a hard, granular cheese originating from Parma, Italy, and holds a protected designation of origin (PDO) status. Traditionally made from cow's milk, it is widely used in Italian cuisine, either grated over dishes or consumed in small chunks. Parmesan is a nutrient-dense food, providing a concentrated source of protein and calcium, as well as other essential nutrients like phosphorous and vitamins A and B12. A single ounce (~28g) offers approximately 110 calories, 10g of protein, and 331mg of calcium, which is about 25% of the daily recommended intake. Its strong flavor means small amounts are often sufficient to enhance dishes.
Store Parmesan in an airtight container or tightly wrapped in the refrigerator at 34-38°F. For longer storage, freeze grated Parmesan in small portions to preserve freshness.
Yes, Parmesan cheese is high in protein. A 1-ounce serving contains approximately 10 grams of protein, making it a great option for adding protein to your meals or snacks.
Yes, Parmesan cheese is keto-friendly due to its low carbohydrate content. It has about 1 gram of carbs per ounce and is high in fat and protein, fitting well within the macronutrient requirements of a ketogenic diet.
Parmesan cheese is a good source of calcium, supporting healthy teeth and bones, and protein, which aids muscle repair and growth. However, it is also high in sodium, with around 450 mg per ounce, so moderation is essential for those watching their salt intake.
A typical serving size of Parmesan cheese is about 1 ounce or 2 tablespoons of grated cheese. This portion provides a rich flavor without excessive calories or sodium, making it suitable for recipes or sprinkling on dishes.
Parmesan cheese is lower in moisture and calorie content compared to cheeses like cheddar or mozzarella. It also has a more intense flavor due to being aged longer, making it ideal for grating over dishes rather than using as a melting cheese.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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