1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Panko Shrimp is a crispy, flavorful dish featuring shrimp coated in Japanese-style panko breadcrumbs and fried to golden perfection. Originating in Japanese cuisine, this dish combines the delicate taste of shrimp with the light, airy texture of panko for a satisfying crunch. Common ingredients include fresh shrimp, panko crumbs, flour, eggs, and oil for frying. While shrimp is high in protein, omega-3 fatty acids, and essential vitamins such as B12, panko shrimp is often fried, which can increase the calorie and fat content. For a lighter option, it can be baked or air-fried instead. This dish is typically served with dipping sauces like sweet chili, aioli, or soy-based options, allowing for versatile flavor profiles. Enjoyed as an appetizer or main course, panko shrimp is a delicious treat that balances indulgence with the natural health benefits of seafood.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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