1 serving (28 grams) contains 120 calories, 8.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3220.3 mg | 140% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 67.8 g | 135% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pancetta bits
Pancetta Bits are small, flavorful pieces of Italian-style cured pork belly, offering a rich, smoky, and slightly salty taste. Originating from traditional Italian cuisine, pancetta is typically seasoned with spices like black pepper, garlic, and sometimes herbs, then rolled and dry-cured to enhance its savory profile. These bits are commonly used to add depth to pasta dishes, soups, salads, and sautés. While pancetta is a source of protein and essential B vitamins, it is also high in saturated fat and sodium, which should be moderated in a balanced diet. With its intense flavor, a small quantity can transform dishes, making Pancetta Bits ideal for those seeking to elevate their meals without overindulging.
