1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pancake Rolls Vegetable are a tasty, plant-based snack inspired by Chinese cuisine, often served as an appetizer or finger food. These rolls feature thin, crispy pancakes wrapped around a flavorful mix of finely diced vegetables such as cabbage, carrots, mushrooms, and bean sprouts, which are typically stir-fried and seasoned with soy sauce, ginger, and garlic. Packed with fiber, vitamins, and minerals from the vegetables, these rolls are a wholesome choice when steamed or lightly pan-fried. However, traditional deep-fried versions can be higher in saturated fats and calories. Often served with dipping sauces like sweet chili or soy-based options, Pancake Rolls Vegetable provide a delicious balance of texture and flavor, making them a popular option for vegetarian diets and those seeking to incorporate more nutrient-rich, plant-based foods into their meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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