1 serving (150 grams) contains 200 calories, 25.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 317.5 mcg | 1587% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pan-fried sole fish is a delicately prepared seafood dish, originating from European coastal cuisines, where fresh sole is lightly seasoned and sautéed in a small amount of oil or butter until golden-brown. This preparation highlights its mild, sweet flavor and tender texture, making it a versatile option in a variety of meals. Sole fish is rich in high-quality protein, essential for muscle repair and overall health, while being relatively low in fat and calories compared to many other proteins. It is also a good source of B vitamins, particularly B12, which supports energy metabolism and nervous system function. While the fish itself is nutrient-packed, attention should be given to the cooking oil or butter used, as excess fats can impact the overall nutritional profile. Pairing it with vegetables and whole grains creates a balanced, heart-healthy meal perfect for a wide range of diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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