1 serving (150 grams) contains 200 calories, 30.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blackened Flounder is a flavorful seafood dish rooted in Cajun cuisine, known for its bold spices and cooking method. This dish is prepared by coating flounder fillets in a mix of seasonings like paprika, garlic powder, cayenne pepper, and herbs, then searing them in a hot skillet, often with a touch of butter or oil. The result is a tender, flaky fish with a smoky, slightly spicy crust. Flounder is a lean source of protein, low in calories and fat, while also providing vital nutrients like omega-3 fatty acids, vitamin B12, and selenium. However, its health profile can vary based on preparation; using excessive butter or high-sodium seasoning may increase calorie and salt content. Opting for lighter oils and monitoring portion sizes ensures it remains a nutritious choice for seafood lovers seeking a balance of taste and health. Perfect for pairing with fresh vegetables or a side of rice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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