1 serving (85 grams) contains 20 calories, 1.0 grams of protein, 0.5 grams of fat, and 4.0 grams of carbohydrates.
Calories |
55.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 11.1 g | 4% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Palmini is a pasta alternative made from hearts of palm, offering a low-carb and gluten-free option for meals. Hearts of palm come from the inner core of certain palm trees and are commonly used in Latin American cuisine. Palmini has a mild flavor and a texture similar to al dente pasta, making it a versatile substitute for dishes like spaghetti, lasagna, and stir-fries. It’s naturally rich in fiber and contains essential minerals like potassium and iron while being low in calories, carbohydrates, and fat. This makes Palmini a popular choice for keto, paleo, and vegan diets. One downside is that it may contain added salt, so rinsing before use can reduce sodium content. Packed with plant-based nutrients, Palmini provides a healthy foundation for balanced meals without sacrificing flavor or satisfaction.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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