1 serving (100 grams) contains 23 calories, 2.9 grams of protein, 0.4 grams of fat, and 3.6 grams of carbohydrates.
Calories |
54.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 188.1 mg | 8% | |
| Total Carbohydrates | 8.6 g | 3% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 1.0 g | ||
| protein | 6.9 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.7 mg | 18% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 1328.6 mg | 28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Palak Keerai, commonly referred to as spinach in English, is a verdant leafy green vegetable widely used in Indian and South Asian cuisines. Known for its mild, slightly earthy taste, it is often incorporated into dishes such as curries, stir-fries, and soups. Nutritionally, spinach is a powerhouse, boasting rich concentrations of vitamins A, C, K, and folate, as well as significant amounts of iron, magnesium, and calcium. Its low calorie and high dietary fiber content make it an excellent choice for weight management and digestion support. Originating from Persia, spinach has played a critical role in global cuisines, particularly vegetarian and nutrient-dense diets. Fresh palak keerai is celebrated for its versatility and ability to enrich meals with essential micronutrients.
Store fresh palak keerai in the refrigerator in a slightly humid environment, ideally wrapped in a damp paper towel inside a plastic bag. Wash thoroughly before cooking to remove debris and potential pesticide residues.
Palak Keerai, also known as spinach, is not particularly high in protein but contains about 2.9 grams of protein per 100 grams. It is a good source of other nutrients like iron, calcium, and vitamins A, C, and K.
Yes, Palak Keerai is keto-friendly as it is low in carbohydrates with only about 3.6 grams of carbs per 100 grams. Its nutrient density makes it an excellent addition to a keto meal plan.
Palak Keerai is rich in antioxidants, iron, calcium, and vitamins A, C, and K, which support bone health, immunity, and eye health. Its high fiber content aids digestion, while its low-calorie profile makes it ideal for weight management. However, individuals prone to kidney stones should consume it in moderation due to its oxalate content.
One serving of Palak Keerai, equivalent to about 1 to 1.5 cups of cooked spinach or 2 cups of raw spinach, is typically sufficient to meet daily needs for vitamins A and K. It can be included as part of a balanced diet but should not be the sole vegetable you consume daily.
Palak Keerai (spinach) is lower in calories and slightly higher in iron compared to kale, which tends to have more calcium and fiber. Spinach has a milder taste and cooks faster, making it ideal for quick dishes, while kale is more robust and suited for hearty salads or soups.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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