Palak keerai

Palak keerai

Vegetable

Item Rating: 87/100

1 serving (100 grams) contains 23 calories, 2.9 grams of protein, 0.4 grams of fat, and 3.6 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
54.8
calories
6.9
protein
8.6
carbohydrates
1.0
fat

Nutrition Information

1 cup (238.1g)
Calories
54.8
% Daily Value*
Total Fat 1.0 g 1%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 188.1 mg 8%
Total Carbohydrates 8.6 g 3%
Dietary Fiber 5.2 g 18%
Sugars 1.0 g
protein 6.9 g 13%
Vitamin D 0 mcg 0%
Calcium 235.7 mg 18%
Iron 6.4 mg 35%
Potassium 1328.6 mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🍞 Low carbs

Source of Calories

48.5%
38.9%
12.7%
Fat: 9 cal (12.7%)
Protein: 27 cal (38.9%)
Carbs: 34 cal (48.5%)

About Palak keerai

Palak Keerai, commonly referred to as spinach in English, is a verdant leafy green vegetable widely used in Indian and South Asian cuisines. Known for its mild, slightly earthy taste, it is often incorporated into dishes such as curries, stir-fries, and soups. Nutritionally, spinach is a powerhouse, boasting rich concentrations of vitamins A, C, K, and folate, as well as significant amounts of iron, magnesium, and calcium. Its low calorie and high dietary fiber content make it an excellent choice for weight management and digestion support. Originating from Persia, spinach has played a critical role in global cuisines, particularly vegetarian and nutrient-dense diets. Fresh palak keerai is celebrated for its versatility and ability to enrich meals with essential micronutrients.

Health Benefits

  • Supports eye health due to high Vitamin A content, which helps maintain healthy vision.
  • Improves bone strength thanks to its Vitamin K levels, which aid calcium absorption and bone development.
  • Boosts immunity with Vitamin C, which acts as an antioxidant and protects cells from free radical damage.
  • Enhances energy levels with iron, which is vital for red blood cell production and oxygen transport.
  • Promotes heart health due to magnesium, which supports proper muscle and nerve function.

Dietary Considerations

Allergens: Contains None (unless subject to pesticide residues or cross-contamination)
Suitable for: Vegan, vegetarian, gluten-free
Not suitable for: Low-oxalate diet (due to naturally occurring oxalates, which may contribute to kidney stone formation in susceptible individuals)

Selection and Storage

Store fresh palak keerai in the refrigerator in a slightly humid environment, ideally wrapped in a damp paper towel inside a plastic bag. Wash thoroughly before cooking to remove debris and potential pesticide residues.

Common Questions About Palak keerai Nutrition

Is Palak Keerai high in protein?

Palak Keerai, also known as spinach, is not particularly high in protein but contains about 2.9 grams of protein per 100 grams. It is a good source of other nutrients like iron, calcium, and vitamins A, C, and K.

Can I eat Palak Keerai on a keto diet?

Yes, Palak Keerai is keto-friendly as it is low in carbohydrates with only about 3.6 grams of carbs per 100 grams. Its nutrient density makes it an excellent addition to a keto meal plan.

What are the health benefits of Palak Keerai?

Palak Keerai is rich in antioxidants, iron, calcium, and vitamins A, C, and K, which support bone health, immunity, and eye health. Its high fiber content aids digestion, while its low-calorie profile makes it ideal for weight management. However, individuals prone to kidney stones should consume it in moderation due to its oxalate content.

How much Palak Keerai should I eat in a day?

One serving of Palak Keerai, equivalent to about 1 to 1.5 cups of cooked spinach or 2 cups of raw spinach, is typically sufficient to meet daily needs for vitamins A and K. It can be included as part of a balanced diet but should not be the sole vegetable you consume daily.

How does Palak Keerai compare to other leafy greens like kale?

Palak Keerai (spinach) is lower in calories and slightly higher in iron compared to kale, which tends to have more calcium and fiber. Spinach has a milder taste and cooks faster, making it ideal for quick dishes, while kale is more robust and suited for hearty salads or soups.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.