1 serving (50 grams) contains 16 calories, 0.5 grams of protein, 0.2 grams of fat, and 3.0 grams of carbohydrates.
Calories |
73.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.1 mg | 0% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 9.2 g | ||
| protein | 2.5 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.4 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 544.2 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Padron peppers are small, green bell-shaped peppers originating from Galicia, Spain, traditionally used in Spanish tapas. Typically mild, about 10% of Padron peppers can be unexpectedly spicy due to variable capsaicin content. Nutritionally, they are low in calories at 31 per 100 grams, rich in dietary fiber (2.1g), and an excellent source of vitamin C (121mg), which constitutes well above the daily recommended intake. Though they offer modest amounts of calcium (12mg) and iron (0.5mg), their nutrient profile supports general health, providing antioxidants and promoting digestion. Padron peppers are usually lightly sautéed in olive oil and sprinkled with coarse salt to enhance their natural flavor.
Store Padron peppers in the refrigerator's crisper drawer in a breathable bag for up to 1 week. Wash before cooking and inspect for spoilage as bruised peppers perish faster.
Padron peppers are not considered high in protein, as they provide just 1.04 grams of protein per 100 grams. They are primarily a low-protein vegetable, suitable for diets looking to increase fiber or reduce calorie intake.
Padron peppers can fit into a keto diet since they are low in calories (31 kcal per 100 grams) and moderate in carbohydrates (6.03 grams). With 2.1 grams of fiber included in the total carbs, their net carbs make them a keto-friendly option in moderation.
Padron peppers are generally considered healthy as they are low in calories, contain dietary fiber, and offer vitamins like vitamin C. However, they are lightly spicy and may not suit individuals with sensitivities to capsaicin, found in chili peppers.
A typical serving size for Padron peppers is around 85 grams (about one cup), providing approximately 26 calories, 0.88 grams of protein, 5.13 grams of carbs, and 1.78 grams of fiber. This amount is ideal as a snack or side dish.
Compared to bell peppers, Padron peppers are lower in calories (31 kcal vs 40 kcal per 100 grams) and have a milder flavor with occasional spiciness. Their preparation often involves frying, roasting, or grilling, which enhances their slightly smoky taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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