1 serving (300 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pad Thai with tofu is a popular Thai dish known for its harmonious blend of sweet, salty, sour, and umami flavors. Originating in Thailand, this stir-fried noodle dish typically includes rice noodles, tofu, eggs, bean sprouts, peanuts, and a tangy tamarind-based sauce. Nutritionally, it provides a balance of macronutrients, including carbohydrates from the noodles, plant-based protein from tofu, and healthy fats from peanuts. It is also rich in essential vitamins and minerals such as vitamin E, folate, magnesium, and iron when vegetables and nuts are included.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water to prevent the noodles from drying out.
Yes, Pad Thai with tofu is relatively high in protein due to the tofu, which provides about 10 grams of protein per 100 grams. Additionally, if eggs are included in the dish, it adds approximately 6 grams of protein per serving, making it a good option for meeting protein needs.
Pad Thai with tofu is not ideal for a keto diet because it typically contains rice noodles, which are high in carbohydrates. A single serving can have 40-50 grams of carbs. However, you can make a keto-friendly version by substituting rice noodles with zucchini noodles or shirataki noodles.
Pad Thai with tofu can be a healthy option when prepared mindfully. It provides protein from tofu, healthy fats from peanuts, and vitamins like vitamin C from lime and vegetables. However, due to the high carbohydrate content from rice noodles, it might not suit those monitoring their carb intake or managing blood sugar levels.
A standard portion size for Pad Thai with tofu is around 1 cup (roughly 200-250 grams), which typically contains 300-400 calories. Portion control is important as larger servings can increase calorie and carbohydrate intake significantly.
Pad Thai with tofu is a vegetarian alternative that is lower in cholesterol compared to traditional recipes with shrimp or chicken. While shrimp and chicken may offer slightly higher protein content, tofu is rich in plant-based protein and is suitable for vegans and vegetarians.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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