1 serving (300 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 36 g | 13% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pad Thai with Shrimp is a traditional Thai dish combining stir-fried rice noodles with shrimp, eggs, bean sprouts, peanuts, and a tamarind-based sauce. Originating in Thailand, it has become a globally popular street food known for its balance of sweet, salty, sour, and umami flavors. Nutritionally, Pad Thai provides a mix of macronutrients: carbohydrates from noodles, protein from shrimp and eggs, and healthy fats from peanuts. It also offers micronutrients like selenium, iodine, and omega-3 fatty acids from the shrimp, as well as vitamins E and B-complex. The dish is calorie-dense due to oils and toppings, with an average serving containing approximately 400-700 calories depending on portion size and preparation.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or sauce to prevent dryness.
Yes, Pad Thai with shrimp is a good source of protein due to the inclusion of shrimp, eggs, and peanuts. A typical serving (about 400 grams) provides approximately 20-25 grams of protein, depending on the recipe and portion size.
Traditional Pad Thai with shrimp is not ideal for a low-carb or keto diet because it contains rice noodles, which are high in carbohydrates. One serving can have around 60-80 grams of carbs. You can make it keto-friendly by substituting the noodles with spiralized zucchini or shirataki noodles.
Pad Thai with shrimp provides healthy fats from peanuts and prawns, and essential vitamins like vitamin C and B12. However, it can be high in sodium due to sauces like fish sauce and soy sauce, and some recipes are calorie-dense, often exceeding 600 calories per serving. Moderation is key to enjoying its benefits.
A standard portion size for Pad Thai with shrimp is about 1.5 to 2 cups (350-400 grams), which typically contains around 400-700 calories. If you’re calorie-conscious, consider accompanying it with a light salad to maintain a balanced meal.
Pad Thai with shrimp is more calorie-dense than dishes like Tom Yum soup but is generally healthier than fried options such as spring rolls. It provides a balance of protein, healthy fats, and carbs, but dishes like Thai salads or steamed fish with herbs may be better for those seeking lower-calorie choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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