1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta with beef is a globally popular dish with roots in Italian cuisine, combining tender beef, pasta, and often a tomato-based sauce. It offers a balanced nutritional profile, containing carbohydrates from pasta for energy, high-quality protein from beef for muscle repair, and essential micronutrients such as iron and zinc. Typically garnished with herbs and vegetables, the dish can be tailored to suit various nutritional preferences. Commonly enjoyed as both a home-cooked and restaurant meal, pasta with beef provides a wholesome mix of macronutrients and flavor, making it a staple in many diets worldwide.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly, adding a splash of water or broth to prevent dryness.
Yes, Pasta With Beef can be a good source of protein. On average, a 1-cup serving contains about 15-25 grams of protein, primarily from the beef. This amount can vary depending on the fat content of the beef and whether the pasta is enriched with added protein.
Typically, Pasta With Beef is not compatible with a keto diet due to the high carbohydrate content of traditional pasta, which can exceed 35 grams of carbs per serving. However, you can modify this dish by using low-carb alternatives such as zucchini noodles or shirataki noodles.
The main health concern with Pasta With Beef lies in the potential high levels of saturated fat and sodium, especially if fatty beef is used or a salty sauce is added. Consuming it in moderation and incorporating lean ground beef and whole-grain pasta can help make it a healthier option.
A typical serving size for Pasta With Beef is around 1 cup, which equates to roughly 300-400 calories depending on the recipe. To maintain balance, it is recommended to pair it with a side of vegetables and eat it within your daily calorie and nutrient needs.
Pasta With Beef tends to be higher in protein compared to vegetarian pasta dishes due to the beef, but it also has a higher fat content, especially if the beef is not lean. Alternatives like chicken or plant-based proteins can offer a leaner option while still providing protein.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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