1 serving (135 grams) contains 347 calories, 35.0 grams of protein, 22.3 grams of fat, and 0.0 grams of carbohydrates.
Calories |
346.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 28% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 116.1 mg | 38% | |
| Sodium | 481.9 mg | 20% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.0 g | 70% | |
| Vitamin D | 10.8 mcg | 54% | |
| Calcium | 17.6 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 363.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oxtail stew is a slow-cooked dish made from the tail of a cow, commonly associated with Caribbean, African, and European cuisines. The rich, flavorful stew often includes vegetables, aromatic spices, and sometimes legumes, creating a hearty and nutrient-dense meal. Oxtail is high in protein, collagen, and iron, making it a nutritionally beneficial choice while being relatively low in carbohydrates. Its collagen content supports joint health and skin elasticity, while the iron contributes to oxygen transport in the body. The long cooking process tenderizes the meat and extracts nutrients, enhancing both taste and health benefits.
Store oxtail stew in airtight containers in the refrigerator for up to 3-4 days, or freeze for longer storage. Reheat thoroughly before consuming.
Yes, oxtail stew is rich in protein due to the collagen and meat of the oxtail. A 4-ounce serving of cooked oxtail contains approximately 24 grams of protein, making it an excellent source for muscle repair and growth.
Yes, oxtail stew can be keto-friendly if prepared without carbohydrate-rich ingredients like potatoes or flour-based thickeners. The meat itself is high in fat and protein, aligning perfectly with keto dietary goals.
Oxtail stew is beneficial due to its high collagen content, which supports skin, joint, and gut health. It is also rich in iron and B vitamins. However, oxtail can be high in saturated fat, so consumption should be moderated, especially for those managing cholesterol levels.
A typical portion size for oxtail stew is about 1 cup, which provides approximately 300-450 calories depending on the ingredients. Serve with non-starchy vegetables to balance the dish and control calorie intake.
Oxtail stew is richer and more gelatinous due to the high collagen content, offering a unique depth of flavor compared to standard beef stew. Nutritionally, oxtail contains more fat and collagen, whereas lean cuts of beef used in beef stew may have less fat and more protein.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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