1 serving (100 grams) contains 135 calories, 20.4 grams of protein, 3.6 grams of fat, and 3.9 grams of carbohydrates.
Calories |
321.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 714.3 mg | 238% | |
| Sodium | 171.4 mg | 7% | |
| Total Carbohydrates | 9.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.6 g | 97% | |
| Vitamin D | 116.7 mcg | 583% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 745.2 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ox liver, derived from cattle, is a nutrient-dense organ meat widely consumed across various cuisines, including traditional European, African, and Asian diets. Known for its rich flavor and soft texture when properly cooked, ox liver is a powerhouse of essential nutrients. It's exceptionally high in protein, vitamin A, B-vitamins (especially B12), iron, and folate. This food is often celebrated for its ability to provide substantial energy and support various bodily functions due to its rich micronutrient profile. However, it’s important to consume ox liver in moderation as excessive intake may result in vitamin A toxicity.
Store ox liver in the coldest part of your refrigerator at or below 40°F (4°C) and consume within 1-2 days for optimal freshness. Freeze for longer storage if needed.
Yes, ox liver is very high in protein, with about 30 grams of protein per 100-gram serving. It's an excellent source for those looking to increase their protein intake, making it valuable for muscle growth and repair.
Yes, ox liver is compatible with a keto diet due to its low carbohydrate content (approximately 3 grams of carbs per 100 grams). Its high protein and fat levels make it a suitable option for ketogenic meal plans.
Ox liver is extremely nutrient-dense, providing high amounts of iron, vitamin A, and B vitamins like B12. However, excessive consumption can lead to vitamin A toxicity, so portion control is advised, especially for pregnant individuals.
A typical serving size of ox liver is around 100 grams. Due to its concentrated nutrients, consuming ox liver 1-2 times a week is often sufficient to reap its health benefits without overloading on certain vitamins, particularly vitamin A.
Ox liver has higher iron content and slightly more protein than chicken liver but is also higher in calories, with about 175 calories per 100 grams compared to chicken liver's 135 calories. Both are nutrient-dense but ox liver provides more vitamin A and B12.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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