1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 881.0 mg | 293% | |
| Sodium | 333.3 mg | 14% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.5 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 190.5 mcg | 952% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An over-medium egg is a style of fried egg in which the yolk is partially solidified while still retaining a soft, creamy center. This preparation method is common in Western and American cuisines and served as a staple breakfast item. Eggs, including over-medium style, are an excellent source of high-quality protein, delivering about 6 grams per large egg. They also contain essential vitamins and minerals such as vitamin B12, vitamin D, and selenium. Additionally, eggs are rich in choline, important for brain and liver function. A single large over-medium egg provides approximately 70 calories, offering a nutrient-dense option for many diets.
Store whole eggs in their original carton in the refrigerator at or below 40°F (4°C). Prepare eggs promptly and store leftovers in an airtight container in the refrigerator for up to 2 days.
Yes, an over medium egg is a good source of protein, providing approximately 6 grams of high-quality protein per large egg. This protein is complete, meaning it contains all nine essential amino acids necessary for muscle repair and other bodily functions.
Yes, over medium eggs are an excellent choice for a keto diet as they are low in carbohydrates, with less than 1 gram per egg, and rich in healthy fats and protein. They can help maintain ketosis while providing essential nutrients like vitamins B12 and D.
Over medium eggs are nutrient-dense, containing important vitamins like B12, D, and A, along with minerals such as iron and selenium. However, they do contain cholesterol (about 186 mg per large egg), so individuals with specific conditions like high cholesterol or heart disease should consult a healthcare professional before consuming them frequently.
A standard serving size is 2 over medium eggs, which provides about 140 calories, 12 grams of protein, and 10 grams of fat. This serving size works well as part of a balanced meal, but you can adjust it based on your nutritional needs and caloric goals.
An over medium egg is cooked longer than a sunny-side-up egg but shorter than a hard-boiled egg, leaving the yolk partially runny. This preparation retains most of the egg's nutritional value while offering a rich texture that pairs well with various dishes like avocado toast or salads.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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