1 serving (50 grams) contains 90 calories, 6.0 grams of protein, 7.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 881.0 mg | 293% | |
| Sodium | 333.3 mg | 14% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.5 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 190.5 mcg | 952% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sunny-side-up eggs are a classic preparation of eggs where the whites are cooked while the yolk remains whole and runny. Originating as a popular breakfast dish in Western cuisines, sunny-side-up eggs are enjoyed globally for their simplicity and adaptability. They are a rich source of protein, essential vitamins, and minerals, including vitamin D, B vitamins, selenium, and choline. A typical large egg contains around 70 calories, 6 grams of protein, and 5 grams of fat, making it a nutrient-dense food. Additionally, eggs contain lutein and zeaxanthin, antioxidants important for eye health.
Store whole eggs in their shells in the refrigerator and use within 3-5 weeks for maximum freshness. Cook sunny-side-up eggs thoroughly if concerned about food safety.
Yes, a sunny side up egg is high in protein, offering approximately 6 grams of protein per large egg, which is essential for muscle building and repair. It's also a complete protein source, meaning it contains all nine essential amino acids.
Yes, sunny side up eggs are keto-friendly as they are low in carbohydrates (less than 1 gram per egg) and provide healthy fats, especially when cooked in butter or oil. They can be a great addition to a keto meal plan.
Sunny side up eggs can be a healthy choice as they are rich in protein, vitamin D, choline, and antioxidants like lutein and zeaxanthin. However, moderation is key as the yolk contains about 185 mg of cholesterol, which may need monitoring for individuals with specific health conditions.
A typical serving size is one to two eggs, depending on individual nutritional needs and meal composition. Pairing sunny side up eggs with whole-grain toast or vegetables can help balance the meal and contribute additional nutrients.
Sunny side up and scrambled eggs contain similar amounts of protein and calories, but cooking methods can add differences. Sunny side up eggs typically require less fat if cooked in a non-stick pan, while scrambled eggs often require added milk or butter, increasing calorie content slightly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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