1 serving (56 grams) contains 60 calories, 9.0 grams of protein, 1.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
149.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.8 mg | 12% | |
| Sodium | 825 mg | 35% | |
| Total Carbohydrates | 7.5 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.5 g | ||
| protein | 22.6 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oven-roasted turkey is a classic dish often associated with North American cuisine, especially during Thanksgiving and holiday celebrations. Turkey, native to North America, is a lean poultry meat known for its high protein content. A 3-ounce serving of roasted turkey breast provides approximately 135 calories, over 25 grams of protein, and is low in fat, with less than 3 grams of total fat. It is also a significant source of vitamins and minerals such as niacin (B3), selenium, and vitamin B6, which contribute to energy metabolism and immune system support. The dark meat portions, like drumsticks and thighs, contain slightly higher fat content but offer additional iron and zinc. Turkey is celebrated as a nutrient-dense, versatile protein source in many healthy eating plans.
Store cooked turkey in an airtight container in the refrigerator and consume within 3-4 days. For longer storage, freeze in portions for up to 6 months.
Yes, oven-roasted turkey is an excellent source of lean protein. A 3-ounce serving typically contains about 26 grams of protein, making it a great choice for muscle repair and maintenance.
Absolutely, oven-roasted turkey is keto-friendly as it is low in carbohydrates, with virtually zero grams per serving. It is a nutrient-dense food that fits well into low-carb meal plans.
Oven-roasted turkey is a lean protein loaded with essential nutrients, including B vitamins like niacin and B6, which support energy metabolism and brain health. However, some pre-seasoned varieties can be high in sodium, so it's best to check nutrition labels.
A standard serving size of oven-roasted turkey is 3-4 ounces, which provides approximately 150 calories. Adjust portion size according to dietary needs, but balance your meal with vegetables and healthy fats.
Both oven-roasted turkey and grilled chicken are lean protein options, but turkey tends to be slightly lower in fat. A 3-ounce serving of turkey has about 2 grams of fat compared to chicken's 3 grams, making turkey a great option for those seeking lower-fat meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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