1 serving (85 grams) contains 180 calories, 26.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted Beef Tenderloin is a premium cut of beef, known for its rich flavor and tender texture. Typically seasoned with salt, black pepper, fresh herbs like rosemary or thyme, and sometimes garlic, it’s a centerpiece in many Western cuisines, particularly American and French fine dining. Noted for its lean composition, this cut contains high-quality protein that supports muscle development and repair. It’s also a good source of essential nutrients like iron, zinc, and vitamin B12, which are vital for energy production and immune health. However, its nutritional profile can vary depending on preparation methods; adding butter, cream-based sauces, or excessive salt may increase saturated fats and sodium content, impacting heart health. When paired with roasted vegetables and whole grains, it can be part of a balanced and nutritious meal, offering both indulgence and nourishment. Enjoy it in moderation for a satisfying but mindful dining experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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