1 serving (28 grams) contains 50 calories, 9.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 3813.6 mg | 165% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 76.3 g | 152% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.4 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oven roasted deli turkey is a sliced poultry product often featured in sandwiches, wraps, and salads. It originates from turkey breast, a lean meat, seasoned and cooked in an oven until tender. Popular in American cuisine, it is prized for its convenience and versatility. Nutritionally, deli turkey is low in fat and calories while being an excellent source of protein, offering around 10 grams of protein per 2-ounce serving. It also provides essential micronutrients such as selenium, phosphorus, and B-vitamins like niacin and B6, which play significant roles in energy metabolism and immune function. However, its sodium content can be high due to curing and preservation, with some varieties exceeding 400 mg of sodium per serving. Thus, choosing low-sodium options when possible may be advisable for those managing cardiovascular health or hypertension concerns.
Keep refrigerated at or below 40°F (4°C) and consume within 3-5 days of opening. Store in an airtight container to maintain freshness.
Yes, oven roasted deli turkey is a good source of protein. A 2-ounce serving typically contains around 10-12 grams of protein, which can support muscle building and repair. It also tends to be lower in fat compared to other protein sources like red meats.
Yes, oven roasted deli turkey is keto-friendly. It is low in carbohydrates, with most servings containing less than 1 gram of carbs. However, check the label for any added sugars or fillers that might increase carb counts.
Oven roasted deli turkey provides a lean source of protein, vitamins like B6 and B12, and minerals such as zinc and selenium. However, it can sometimes be high in sodium, with some brands containing over 300-500 mg per serving, so individuals with sodium-sensitive conditions should monitor their intake.
A standard serving size of oven roasted deli turkey is 2 ounces, which is roughly 2-3 slices depending on thickness. For a balanced meal, pair it with fiber-rich vegetables and healthy fats to ensure adequate nutrition.
Oven roasted deli turkey usually has a milder flavor compared to smoked turkey, which is often more intense and slightly salty due to the smoking process. Nutritional content is similar, but smoked turkey can sometimes have higher sodium levels depending on the preparation method.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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