1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oven-cooked chicken is a flavorful and versatile dish rooted in global cuisine, often highlighting simplicity and wholesome ingredients. Prepared by baking seasoned chicken in an oven, this cooking method preserves moisture while creating a golden, tender finish. Common seasonings include garlic, paprika, lemon, and rosemary, which add depth without extra calories or unhealthy additives. As a fantastic source of lean protein, chicken supports muscle development and keeps you full longer. When prepared without heavy oils, breading, or sugary marinades, it remains a heart-healthy choice with minimal saturated fats. Often central to Mediterranean and Western recipes, it's a base for endless variations and pairs well with vegetables, whole grains, or salads for a balanced meal. However, watch for excessive sodium in pre-made spices or marinades. Oven cooking keeps preparation simple, offering a nutritious and widely-loved option suitable for many diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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