1 serving (173 grams) contains 161 calories, 4.3 grams of protein, 0.2 grams of fat, and 37.0 grams of carbohydrates.
Calories |
220.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.3 mg | 1% | |
| Total Carbohydrates | 50.7 g | 18% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 2.6 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.4 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1268.5 mg | 26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The oven-baked potato, a globally favored dish, traces its origins to South America where potatoes were first cultivated over 7,000 years ago. This versatile food is a staple in many cuisines, including American, British, and European cooking, often enjoyed as a simple side dish or used as a base for toppings. Nutritionally, a medium baked potato (approximately 150 grams) is rich in carbohydrates, containing about 130 calories, 3 grams of protein, and minimal fat. It provides important micronutrients such as potassium (620 mg, 18% of the daily value) and vitamin C (27 mg, 30% of the daily value), and is also a source of dietary fiber if the skin is consumed. Oven baking preserves its nutrients while avoiding the added fats associated with frying, making it a wholesome and satisfying food choice for various diets.
Store raw potatoes in a cool, dark, and dry place to prevent sprouting. Once baked, refrigerate leftovers in an airtight container and consume within 3-4 days.
A medium-sized oven-baked potato (about 150g) contains approximately 130 calories, 3g of protein, 0g of fat, and 30g of carbohydrates. It is also rich in vitamin C, potassium, and vitamin B6, making it a nutrient-dense food option.
Oven-baked potatoes are generally not suitable for a keto diet due to their high carbohydrate content. A medium baked potato contains about 30g of carbs, which exceeds the daily carb limit for most keto dieters.
Oven-baked potatoes provide essential nutrients like potassium, vitamin C, and dietary fiber, which benefit heart health and digestion. However, they can cause blood sugar spikes due to their high glycemic index, so portion control is essential, especially for individuals managing diabetes.
The recommended serving size for an oven-baked potato is one medium potato (about 150g). This size is sufficient to provide nutrients without excessive calories or carbohydrates, making it a balanced choice.
An oven-baked potato generally has a slightly higher calorie content than a boiled potato due to water loss during baking. However, both retain similar nutrient profiles. Baking can enhance flavor without requiring added fats, whereas boiling preserves moisture but might result in slightly diminished taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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