Oven Baked Potato Slices
Crispy, golden, and bursting with flavor, these Oven Baked Potato Slices are the perfect combination of simplicity and savory goodness! Made with thinly sliced Russet potatoes tossed in a tantalizing blend of olive oil, garlic powder, paprika, and oregano, this easy recipe guarantees perfectly seasoned potatoes with irresistibly crispy edges. Baked to perfection in just 30 minutes, they’re a healthier alternative to deep-fried snacks—no peeling required for maximum flavor and nutrients. For an extra touch of indulgence, sprinkle with Parmesan cheese and fresh parsley before serving. Whether you’re craving a quick snack or searching for the ideal side dish, these baked potato slices are sure to satisfy! Perfect for weeknight dinners, game-day snacking, or any occasion where bold, crispy potatoes steal the spotlight.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parmesan cheese (optional)
- 1 tablespoon Fresh parsley (chopped, optional)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
Wash and scrub the potatoes well. Don't peel them to keep the nutrients and skin texture intact.
Slice the potatoes into thin, even slices (about 1/4 inch thick) using a sharp knife or a mandoline slicer.
In a large mixing bowl, combine olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Mix well to form a seasoning blend.
Add the potato slices to the bowl and toss until all slices are evenly coated with the seasoning mixture.
Arrange the potato slices in a single layer on the prepared baking sheet. Ensure they are not overlapping for even cooking.
Bake in the preheated oven for 15 minutes, then carefully flip each slice using tongs or a spatula.
Bake for another 15 minutes or until the potatoes are golden brown and crispy on the edges.
If desired, sprinkle the hot potato slices with Parmesan cheese and return to the oven for an additional 2 minutes to melt the cheese.
Remove the baking sheet from the oven and let the potato slices cool slightly. Garnish with chopped fresh parsley before serving, if desired.
Serve warm, and enjoy your crispy oven-baked potato slices as a snack or side dish!
Nutrition Facts
Calories |
1111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 2600 mg | 113% | |
| Total Carbohydrate | 157.1 g | 57% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 8.3 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 3991 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
