Keto Oven Baked Potato
Discover the ultimate guilt-free comfort food with this Keto Oven Baked Potato recipe—an innovative twist on the classic baked potato using hearty turnips! Perfectly roasted to achieve a golden, caramelized exterior, these turnips offer a satisfying texture and mild flavor while staying keto-friendly. Coated in olive oil and seasoned with garlic powder, salt, and pepper, they’re baked to fork-tender perfection before being topped with creamy butter, tangy sour cream, and fresh chives for a mouthwatering finish. Ready in just under an hour, this low-carb, gluten-free recipe is ideal as a side dish or a stand-alone snack. Make your keto journey delicious with this easy, wholesome alternative to traditional potatoes!
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Recipe Information
Ingredients
- 4 medium Turnips
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Butter
- 4 tablespoons Sour cream
- 2 tablespoons Chives
Instructions
Preheat your oven to 400°F (200°C).
Wash and dry the turnips thoroughly, removing any dirt.
Slice off both ends of each turnip to create a flat surface, then slice in half lengthwise.
Place turnip halves in a large mixing bowl. Drizzle olive oil over the turnips and add salt, black pepper, and garlic powder. Toss until well-coated.
Arrange turnip halves cut-side down on a baking sheet lined with parchment paper.
Bake in the preheated oven for 30-35 minutes, or until turnips are golden and fork-tender.
Remove from oven and let cool slightly, about 5 minutes.
Top each turnip half with a small pat of butter and 1 tablespoon of sour cream.
Sprinkle with chopped chives before serving for a fresh burst of flavor.
Serve warm, alongside your favorite keto main dish.
Nutrition Facts
Calories |
690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 1335 mg | 58% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 21.8 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 243 mg | 19% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1040 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
