1 serving (245 grams) contains 290 calories, 20.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
281.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 18% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.5 mg | 16% | |
| Sodium | 776.7 mg | 33% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 4.9 g | 17% | |
| Sugars | 5.8 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 77.7 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 582.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Organic Beef Chili is a hearty, flavorful dish inspired by Tex-Mex cuisine that combines high-quality organic ingredients for a nutritious and satisfying meal. Made with lean organic ground beef, kidney beans, diced tomatoes, onions, garlic, and a blend of chili spices, this chili is rich in protein, dietary fiber, and essential vitamins like iron and potassium. The use of organic ingredients ensures fewer additives and pesticides, offering a cleaner eating experience. Packed with bold, smoky flavors, it’s naturally gluten-free and can be tailored to various spice preferences. While chili provides a robust source of nutrients, the sodium content from canned goods or seasoning blends should be considered for those watching salt intake. A steaming bowl of Organic Beef Chili is a comforting, wholesome option perfect for chilly days or family dinners. Serve it with fresh cilantro or a dollop of yogurt for an extra layer of zest and creaminess.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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