Classic Beef Chili
Warm up any occasion with this hearty and flavorful Classic Beef Chili, a comforting one-pot recipe that's perfect for cold evenings or casual gatherings. Packed with tender ground beef, a colorful mix of bell peppers, savory onions, and a medley of kidney and black beans, this homemade chili strikes the perfect balance of rich tomato-based broth and bold spices like chili powder, cumin, paprika, and a touch of cayenne. Simmered to perfection for deep, robust flavors, it’s as versatile as it is delicious—serve it piping hot with a dollop of sour cream, shredded cheese, or even a side of cornbread for the ultimate crowd-pleaser. Quick to prep and made with pantry staples, this classic chili recipe is both satisfying and easy enough for weeknight dinners or meal prep. Keywords: Classic Beef Chili, hearty chili recipe, homemade chili, flavorful one-pot meal.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 pounds ground beef
- 1 large yellow onion, diced
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 28 ounces canned diced tomatoes
- 15 ounces canned kidney beans, drained and rinsed
- 15 ounces canned black beans, drained and rinsed
- 2 cups beef broth
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 1 teaspoon sugar
- 0.25 teaspoon cayenne pepper
- 1 bay leaf
Instructions
Heat olive oil in a large pot over medium-high heat.
Add ground beef and cook until browned, breaking it up into small pieces with a spatula, about 6-8 minutes.
Remove beef with a slotted spoon and set aside. Drain excess fat, leaving about 1 tablespoon in the pot.
Add diced onion, red bell pepper, and green bell pepper to the pot. Cook until softened, about 5 minutes.
Stir in garlic and cook for an additional 1 minute until fragrant.
Add cooked beef back to the pot. Stir in tomato paste and cook for 2 minutes.
Add diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, paprika, oregano, salt, black pepper, sugar, cayenne pepper, and bay leaf.
Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 60-90 minutes, stirring occasionally to prevent sticking.
Adjust seasoning to taste, remove the bay leaf, and serve warm.
Nutrition Facts
Calories |
498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 1003 mg | 44% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 6.7 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 109 mg | 8% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 903 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
