Classic Beef Chili
Warm up any occasion with this hearty and flavorful Classic Beef Chili, a comforting one-pot recipe that's perfect for cold evenings or casual gatherings. Packed with tender ground beef, a colorful mix of bell peppers, savory onions, and a medley of kidney and black beans, this homemade chili strikes the perfect balance of rich tomato-based broth and bold spices like chili powder, cumin, paprika, and a touch of cayenne. Simmered to perfection for deep, robust flavors, it’s as versatile as it is delicious—serve it piping hot with a dollop of sour cream, shredded cheese, or even a side of cornbread for the ultimate crowd-pleaser. Quick to prep and made with pantry staples, this classic chili recipe is both satisfying and easy enough for weeknight dinners or meal prep. Keywords: Classic Beef Chili, hearty chili recipe, homemade chili, flavorful one-pot meal.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 pounds ground beef
- 1 large yellow onion, diced
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 28 ounces canned diced tomatoes
- 15 ounces canned kidney beans, drained and rinsed
- 15 ounces canned black beans, drained and rinsed
- 2 cups beef broth
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 1 teaspoon sugar
- 0.25 teaspoon cayenne pepper
- 1 bay leaf
Instructions
Heat olive oil in a large pot over medium-high heat.
Add ground beef and cook until browned, breaking it up into small pieces with a spatula, about 6-8 minutes.
Remove beef with a slotted spoon and set aside. Drain excess fat, leaving about 1 tablespoon in the pot.
Add diced onion, red bell pepper, and green bell pepper to the pot. Cook until softened, about 5 minutes.
Stir in garlic and cook for an additional 1 minute until fragrant.
Add cooked beef back to the pot. Stir in tomato paste and cook for 2 minutes.
Add diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, paprika, oregano, salt, black pepper, sugar, cayenne pepper, and bay leaf.
Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 60-90 minutes, stirring occasionally to prevent sticking.
Adjust seasoning to taste, remove the bay leaf, and serve warm.
Nutrition Facts
Calories |
3976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.0 g | 313% | |
| Saturated Fat | 83.8 g | 419% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 658 mg | 219% | |
| Sodium | 8654 mg | 376% | |
| Total Carbohydrate | 223.3 g | 81% | |
| Dietary Fiber | 78.8 g | 281% | |
| Total Sugars | 48.8 g | ||
| Protein | 220.2 g | 440% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 864 mg | 66% | |
| Iron | 47.9 mg | 266% | |
| Potassium | 7006 mg | 149% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
