1 serving (85 grams) contains 360 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 77.8 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oreo muffins are a dessert treat inspired by the classic American Oreo cookie, combining rich chocolate flavors with a soft muffin texture. Originating from contemporary baking practices, they are rooted in Western cuisine and are popular worldwide. Typically made with a blend of flour, sugar, cocoa powder, and crushed Oreo cookies, Oreo muffins are high in carbohydrates and fats due to the inclusion of sugar and butter. While offering energy-dense calories, they are low in essential vitamins and minerals, and contain significant amounts of saturated fat, cholesterol, and added sugars, making them a less nutritionally optimal choice for daily consumption.
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat gently to restore texture.
An average Oreo muffin contains approximately 400-500 calories, depending on size and recipe. It typically provides around 4-6g of protein, 20-25g of fat, and 50-60g of carbohydrates, with limited vitamins or fiber content. The sugar content is usually high, ranging from 30-40g per serving.
No, an Oreo muffin is not suitable for a keto or low-carb diet. It is high in carbohydrates, with around 50-60g per serving, primarily coming from refined sugars and flour, which are not compatible with ketogenic macronutrient requirements.
Oreo muffins are high in sugar, refined carbs, and fats, which can contribute to weight gain and blood sugar spikes if consumed excessively. They also lack significant nutritional benefits such as fiber, vitamins, or minerals. Regular consumption may not align with a balanced, healthy diet.
The recommended portion size for an Oreo muffin is typically one standard-sized muffin, which ranges from 100-120g. Due to its high calorie and sugar content, it’s best enjoyed occasionally as a dessert or treat, rather than as a regular snack or meal replacement.
An Oreo muffin usually contains slightly more sugar and fat compared to a standard chocolate muffin, due to the added Oreo pieces or filling. While both are calorie-dense, Oreo muffins may have a richer, sweeter taste but offer no additional nutritional benefits over traditional chocolate muffins.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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