1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 60.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cinnamon muffin
Cinnamon muffins are a delightful baked treat that blends the warm spice of cinnamon with a soft, moist texture. Originating from Western baking traditions, they are a popular breakfast or snack item often enjoyed with coffee or tea. Made with ingredients like all-purpose flour, sugar, eggs, milk, butter, and a generous sprinkle of ground cinnamon, their aroma and flavor are comforting and universally loved. Cinnamon itself is a notable highlight, offering antioxidants and anti-inflammatory properties. While they provide energy from carbohydrates and fats, muffins can also be high in sugar and saturated fat depending on the recipe, making moderation key. For a healthier twist, some versions include whole-grain flour and reduced sugar or replace butter with plant-based oils. Whether indulging in the classic recipe or a lighter variation, cinnamon muffins are an enticing way to enjoy the spice’s cozy charm.
