Nutrition Facts for Orange pepper
Image of Orange pepper

Orange pepper

Item Rating: 84/100

One cup of Orange pepper is around 120 grams and contains approximately 32 calories, 1.2 grams of protein, 0.3 grams of fat, and 7.6 grams of carbohydrates.

Orange Pepper is a vibrant and zesty addition to your kitchen, bursting with flavor and nutrition. Originating from Central and South America, this colorful bell pepper is a staple in a variety of cuisines, from savory stir-fries to fresh salads. Rich in vitamins A and C, orange peppers support your immune system and promote healthy skin. They are low in calories and high in fiber, making them a perfect choice for weight management. Whether enjoyed raw, grilled, or roasted, orange peppers bring a delightful sweetness and crunch to any dish, elevating your meals while nourishing your body.

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Nutrition Facts

Serving size (120g)
Amount per serving % Daily Value*
Calories 32.258
Total Fat 0.2581g 0%
Saturated Fat 0.0646g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3.871mg 0%
Total Carbohydrate 7.6129g 0%
Dietary Fiber 2.3226g 0%
Total Sugars 5.8064g
Protein 1.2258g 0%
Vitamin D 0IU 0%
Calcium 10.3226mg 0%
Iron 0.4258mg 0%
Potassium 202.5806mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.2%
Protein: 13.0%
Carbs: 80.8%